Index
Manufacturing
Includes six sections explaining the processes involved in the
extracting and refining of oil, the manufacture of margarine and spreads
(including the labelling and packaging of products) and the use of
margarine and spreads which in turn can be used as ingredients in many food products.
1.
The origins of oils and fats including a world map
Description of the main oils and fats
2.
Extracting the oil
Refining the oil
3.
Transport of the refined oil
Bottled oil ready for use as an ingredient
4.
How margarines and spreads are manufactured, including a flow chart of the processing involved
Information on additives, labelling and packaging
5.
The guide to the range of margarine and spreads products available and their uses
6.
The range of home made products which use margarine and spreads as an ingredient
The range of manufactured products available which use margarine and spreads as an ingredient
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© The Margarine and Spreads
Association 2001
email: jhowarth@fdf.org.uk