FINAL PRODUCT


In this section:

The range of home made products which use margarine and spreads as an ingredient
The range of manufactured products available which use margarine and spreads as an ingredient


Home Made Products | Manufactured Products


Raw materials are selected-
trees, crops,
oilseeds, 
fish oils and
animal fats

_

The raw
materials go
through the
extracting 
and refining 
process

_ The refined
oils can be
bottled and
used as a
food ingredient
_ The refined oils can 
undergo
further
processing to produce
margarine 
and spreads
_ A wide range of margarine
and spreads
are available
for many
uses
_ Margarine and spreads are used as
ingredients in
many food
products e.g.
bread, cakes
and biscuits
 

 

There are a variety of homemade products where margarine and spreads are used as an ingredient. 

 

fruit loaf

Fruit Loaf

scones

Scones

bread

Bread

flaky pastry

Flaky Pastry

herb pastry

Wholemeal Pastry

profiteroles

Profiteroles

shortcrust pastry

Shortcrust Pastry

biscuits

Biscuits

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Margarine and spreads are also used as an ingredient in a number of manufactured food products, these include:-

 

bread

Bread

bread products

Bread Products

biscuits

Biscuits

pastries

Pastries

crisps

Crisps

chocolates

Chocolates

cakes

Cakes

morning goods

Morning Goods

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Up ] Manufacturing ] Primary Source ] Primary Process ] Food Ingredients ] Secondary Process ] Food Products ] [ Final Product ]

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© The Margarine and Spreads Association 2001
email: jhowarth@fdf.org.uk